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<channel>
	<title>Retete Culinare</title>
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	<link>http://www.reteta-ta.ro</link>
	<description>Retete culinare online pe gustul tau!</description>
	<lastBuildDate>Wed, 22 Feb 2012 20:00:52 +0000</lastBuildDate>
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		<item>
		<title>Macaroane cu sos de rosii</title>
		<link>http://www.reteta-ta.ro/2012/mancaruri-paste/macaroane-cu-sos-de-rosii/</link>
		<comments>http://www.reteta-ta.ro/2012/mancaruri-paste/macaroane-cu-sos-de-rosii/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 18:49:48 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate cu paste]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[preparate culinare]]></category>
		<category><![CDATA[reteta]]></category>
		<category><![CDATA[Retete culinare]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sos]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4670</guid>
		<description><![CDATA[Mod de preparare reteta   Macaroane cu sos de rosii :
-Se fierb macaroanele in apa clocotita cu sare,se stre­coara si se amesteca cu doua linguri de unt si cascaval ras.
-Se aseaza in tava si se dau la cuptor sa se rumeneasca,cu putin unt pe deasupra.
-Separat se prepara sosul de rosii astfel: in restul de unt topit se adauga zeama de rosii opa­rite si date prin sita. Se poate ]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu ciuperci</title>
		<link>http://www.reteta-ta.ro/2010/mancaruri-carne-ovine/friptura-de-berbec/</link>
		<comments>http://www.reteta-ta.ro/2010/mancaruri-carne-ovine/friptura-de-berbec/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:01:11 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate carne ovine]]></category>
		<category><![CDATA[carne miel]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/blog/?p=2012</guid>
		<description><![CDATA[Mod de preparare reteta "Miel cu ciuperci":
-Carnea de miel se taie in bucati de marime potrivita si se rumenesc in unt.
-Ciupercile,taiate lamele (nu prea subtiri) si ceapa taiata marunt se adauga peste carne si se amesteca.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati supe</title>
		<link>http://www.reteta-ta.ro/2010/supe/generalitat-supe/</link>
		<comments>http://www.reteta-ta.ro/2010/supe/generalitat-supe/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 09:14:23 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Supe]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[fasole verde]]></category>
		<category><![CDATA[Generalitati supe]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[Supe de carne]]></category>
		<category><![CDATA[Supe de zarzavat]]></category>
		<category><![CDATA[Supe-crema]]></category>
		<category><![CDATA[verdeata]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/2010/12/22/generalitat-supe/</guid>
		<description><![CDATA[-Se pun la foc cu apa rece.
-Trebuie sa fie foarte bine fierte.
-La legumele verzi,sarea se pune la inceput.
-La legumele uscate,sarea se pune dupa ce a plesnit pojghita.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati salate</title>
		<link>http://www.reteta-ta.ro/2010/salate/4809/</link>
		<comments>http://www.reteta-ta.ro/2010/salate/4809/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 11:43:24 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[zarzavat]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4809</guid>
		<description><![CDATA[-Toate salatele (in afara de cele verzi) sunt mai gustoase daca se prepara cu mult inainte de masa,ca sa se imbibe cu sos.
-Zarzavaturile trebuie sa fie bine fierte.
-Pe langa otetul de vin se mai foloseste zeama de lamaie (pentru un gust deosebit).
-Se presara cu patrunjel verde tocat,care la dau gust si vitamine.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati vanat</title>
		<link>http://www.reteta-ta.ro/2010/mancaruri-carne-vanat/generalitati-vanat/</link>
		<comments>http://www.reteta-ta.ro/2010/mancaruri-carne-vanat/generalitati-vanat/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 19:46:18 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate carne vanat]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4706</guid>
		<description><![CDATA[Mod de preparare Marinata vanat
Se amesteca toate ingredientele,se pun la fiert;
Se lasa sa fiarba 15-20 min.,apoi se ia de pe foc,se lasa sa se raceasca putin apoi marinata se toarna peste carne;
Vasul se acopera bine si se pune la rece (daca marinata nu acopera complet carnea,in timpul marinarii se amesteca din ]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de praz</title>
		<link>http://www.reteta-ta.ro/2010/ciorbe-borsuri/bors-de-praz/</link>
		<comments>http://www.reteta-ta.ro/2010/ciorbe-borsuri/bors-de-praz/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 22:18:54 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Ciorbe si Borsuri]]></category>
		<category><![CDATA[Bors]]></category>
		<category><![CDATA[bors de praz]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ciorba de praz]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[ţelină]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/blog/?p=726</guid>
		<description><![CDATA[Mod de preparare reteta "Bors de praz":
Se curata ceapa, telina şi morcovii,se spala, si se taie marunt.Se introduc intr-un vas cu ulei fierbinte si se calesc 10 minute.Apoi se adaugă prazul, curatat, spalat si taiat felii de 1cm. grosime si se continua inabusirea in vasul acoperit timp ]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura de iepure</title>
		<link>http://www.reteta-ta.ro/2010/fripturi/friptura-de-iepure-2/</link>
		<comments>http://www.reteta-ta.ro/2010/fripturi/friptura-de-iepure-2/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 22:18:16 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[Preparate carne vanat]]></category>
		<category><![CDATA[carne iepure]]></category>
		<category><![CDATA[carne.iepure.retete]]></category>
		<category><![CDATA[foi de dafin]]></category>
		<category><![CDATA[friptura de iepure la cuptor cu vin]]></category>
		<category><![CDATA[friptura iepure cuptor]]></category>
		<category><![CDATA[iepure vanat friptura]]></category>
		<category><![CDATA[kaiser]]></category>
		<category><![CDATA[prepararea iepurelui vanat]]></category>
		<category><![CDATA[preparate de iepure]]></category>
		<category><![CDATA[retete de friptura de iepure vanat]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin rosu]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/blog/?p=678</guid>
		<description><![CDATA[Mod de preparare reteta "Friptura de Iepure":
-Iepurele se curata si i se fac “buzunarase” cu un cutin bine ascutit in care se introduc cateii intregi de usturoi.
-„Buzunarasele” se fac la o departare de aproximativ 2-3 cm. unul de celalalt.
Se pune  iepurele impanat intr-o tava mai inalta,adaugam putina apa, turnam paharul de vin rosu, adaugam sarea si ...]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati Sosuri calde</title>
		<link>http://www.reteta-ta.ro/2010/sosuri-calde/generalitati-sosuri-calde/</link>
		<comments>http://www.reteta-ta.ro/2010/sosuri-calde/generalitati-sosuri-calde/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 10:29:19 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Sosuri calde]]></category>
		<category><![CDATA[se poate lega sosul cu putina faina]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4626</guid>
		<description><![CDATA[SOSURI CALDE
-Sosurile sint necesare in alimentatie, deoarece provoaca si intretin pofta de mancare care. De aceea nu trebuie suprimate complet.
-Sosurile trebuie sa fie digestibile si sa excite secretia sucurilor gastrice. De aceea se vor evitata pe cat posibil sosurile cu faina  si ceapa prajita.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati vita</title>
		<link>http://www.reteta-ta.ro/2010/generalitati-mancaruri-carne/generalitati-vita/</link>
		<comments>http://www.reteta-ta.ro/2010/generalitati-mancaruri-carne/generalitati-vita/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 17:11:15 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Generalitati carne vita]]></category>
		<category><![CDATA[Bors]]></category>
		<category><![CDATA[carne de vaca]]></category>
		<category><![CDATA[cotlate]]></category>
		<category><![CDATA[friptura]]></category>
		<category><![CDATA[gratar]]></category>
		<category><![CDATA[mancaruri]]></category>
		<category><![CDATA[muschi]]></category>
		<category><![CDATA[pulpa]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/2010/11/26/generalitati-vita/</guid>
		<description><![CDATA[Carne de manzat-Mod de folosire   A. pulpa,muschi si cotlate:  friptura la tava ; friptura inabusita; snitele;   B. spata:  mancaruri cu legume;  C.gat:  ciorbe; borsuri; tocanite; D.piept:  friptura; mancaruri cu sos; piept umplut; E.fleica:  diferite mancaruri;  friptura; F.cap si picioare:  racituri;  aspic;  rasol;  supe;  ciorbe; G.maruntaie:   gustari si unele  retete speciale (creier in aspic,pateu de ficat etc.).    Carne de vaca-Mod de [...]]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de andive</title>
		<link>http://www.reteta-ta.ro/2010/salate/salata-andive/</link>
		<comments>http://www.reteta-ta.ro/2010/salate/salata-andive/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:36:10 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[andive]]></category>
		<category><![CDATA[friptura]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[sunca]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/2010/11/26/salata-andive/</guid>
		<description><![CDATA[Mod de preparare reteta "Salata de andive":
-Se taie sunca (friptura rece) in cubulete;
-Se pregateste un sos preparat din ulei,mustar si sare,amestecat apoi cu smantana;]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
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