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<channel>
	<title>Retete Culinare</title>
	<atom:link href="http://www.reteta-ta.ro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reteta-ta.ro</link>
	<description>Retete culinare online pe gustul tau!</description>
	<lastBuildDate>Sun, 25 Mar 2012 08:19:02 +0000</lastBuildDate>
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		<item>
		<title>Mamaliga la gratar</title>
		<link>http://www.reteta-ta.ro/2012/garnituri/mamaliga-la-gratar/</link>
		<comments>http://www.reteta-ta.ro/2012/garnituri/mamaliga-la-gratar/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 17:55:25 +0000</pubDate>
		<dc:creator>Baloleanu Gheorge</dc:creator>
				<category><![CDATA[Garnituri]]></category>
		<category><![CDATA[carnati]]></category>
		<category><![CDATA[Mamaliga]]></category>
		<category><![CDATA[mamaliga pripita]]></category>
		<category><![CDATA[mamaliga pripita cu ulei]]></category>
		<category><![CDATA[Tochitura]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/?p=6651</guid>
		<description><![CDATA[Mamaliga la gratar Garnituri &#160; -Se prepara o mamaliga obisnuita (pripita) si se toarna intr-o forma de chec unsa cu putin ulei; -Cand s-a racit si s-a intarit se rastoarna,se taie felii si se pune pe gratarul incins; -Se serveste fierbinte cu carnati,tochitura,friptura etc;]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroane cu sos de rosii</title>
		<link>http://www.reteta-ta.ro/2012/mancaruri-paste/macaroane-cu-sos-de-rosii/</link>
		<comments>http://www.reteta-ta.ro/2012/mancaruri-paste/macaroane-cu-sos-de-rosii/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 18:49:48 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate cu paste]]></category>
		<category><![CDATA[ciorba radauteana se procedeaza astfel]]></category>
		<category><![CDATA[feluri de a prepara un sos]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[paste cu sosuri albe si carne]]></category>
		<category><![CDATA[preparate culinare]]></category>
		<category><![CDATA[reteta]]></category>
		<category><![CDATA[reteta preparare snitel pane video]]></category>
		<category><![CDATA[reteteculinare macaroanecusos]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sos]]></category>
		<category><![CDATA[sosul vanatoresc pentru miel se pregateste la cald sau la rece]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4670</guid>
		<description><![CDATA[Mod de preparare reteta   Macaroane cu sos de rosii :
-Se fierb macaroanele in apa clocotita cu sare,se stre­coara si se amesteca cu doua linguri de unt si cascaval ras.
-Se aseaza in tava si se dau la cuptor sa se rumeneasca,cu putin unt pe deasupra.
-Separat se prepara sosul de rosii astfel: in restul de unt topit se adauga zeama de rosii opa­rite si date prin sita. Se poate ]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pui pane</title>
		<link>http://www.reteta-ta.ro/2011/mancaruri-carne-pasare/pui-pane/</link>
		<comments>http://www.reteta-ta.ro/2011/mancaruri-carne-pasare/pui-pane/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 15:27:54 +0000</pubDate>
		<dc:creator>Baloleanu Gheorge</dc:creator>
				<category><![CDATA[Preparate carne pasare]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piept pui]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/?p=6626</guid>
		<description><![CDATA[Pui pane Preparate carne pasare Ingrediente reteta Pui pane : -piept de pui -2 oua -faina alba -sare -piper -ulei Mod de preparare reteta Pui pane : Se taie pieptul de pui fasii si se presare cu sare si piper. Se amesteca cele 2 oua cu faina avand ca rezultat un aluat mai subtire. Se trec bucatile de [...]]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata Tzatziki</title>
		<link>http://www.reteta-ta.ro/2011/salate/salata-tzatziki/</link>
		<comments>http://www.reteta-ta.ro/2011/salate/salata-tzatziki/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 15:15:42 +0000</pubDate>
		<dc:creator>Baloleanu Gheorge</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[iaurt]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[salata tzatziki]]></category>
		<category><![CDATA[tzatziki reteta]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/?p=6616</guid>
		<description><![CDATA[Mod de preparare  reteta  Salata Tzatziki :
Se spala castravetii si se curata de coaje.
Se taie in cuburi mici si se amesteca cu sare.
Se pun la scurs intr-o sita 45-50 min.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata Greceasca</title>
		<link>http://www.reteta-ta.ro/2011/salate/salata-greceasca-2/</link>
		<comments>http://www.reteta-ta.ro/2011/salate/salata-greceasca-2/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 12:23:50 +0000</pubDate>
		<dc:creator>Baloleanu Gheorge</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[retete cu varza]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[salata greceasca]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/?p=6609</guid>
		<description><![CDATA[Mod de preparare reteta Salata Greceasca de Varza Alba :

Se toaca varza foarte subtire (fideluta),se presara cu sare si se amesteca bine.
Se lasa apoi aproximativ 10 min. dupa care se stoarce de zeama.
Se amesteca smantana cu usturoiul zdrobit,cu piperul,mararul si sare.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciuperci cu maioneza</title>
		<link>http://www.reteta-ta.ro/2011/aperitive/ciuperci-cu-maioneza/</link>
		<comments>http://www.reteta-ta.ro/2011/aperitive/ciuperci-cu-maioneza/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 12:06:18 +0000</pubDate>
		<dc:creator>Baloleanu Gheorge</dc:creator>
				<category><![CDATA[Aperitive,Gustari]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[ciuperci cu maioneza]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[sfecla rosie cu maioneza]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/?p=6601</guid>
		<description><![CDATA[Mod de preparare reteta  Ciuperci cu maioneza :
Ciupercile se spala bine si se fierb 15-20 min.In apa in care fierb se va pune zeama de lamaie si sare (pentru a pastra culoarea alba,naturala a ciupercilor.Dupa ce fierb se strecoara bine si se storc.
Apoi se feliaza in felii foarte subtiri]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miel cu ciuperci</title>
		<link>http://www.reteta-ta.ro/2010/mancaruri-carne-ovine/miel-cu-ciuperci/</link>
		<comments>http://www.reteta-ta.ro/2010/mancaruri-carne-ovine/miel-cu-ciuperci/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:01:11 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate carne ovine]]></category>
		<category><![CDATA[carne miel]]></category>
		<category><![CDATA[cirnat crud]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[gastrita cronica ciorba de ciolan afumat]]></category>
		<category><![CDATA[macrou gratar cu lemne mod de preparare]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[retete culinare pentru gastrita cronica]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/blog/?p=2012</guid>
		<description><![CDATA[Mod de preparare reteta "Miel cu ciuperci":
-Carnea de miel se taie in bucati de marime potrivita si se rumenesc in unt.
-Ciupercile,taiate lamele (nu prea subtiri) si ceapa taiata marunt se adauga peste carne si se amesteca.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati supe</title>
		<link>http://www.reteta-ta.ro/2010/supe/generalitat-supe/</link>
		<comments>http://www.reteta-ta.ro/2010/supe/generalitat-supe/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 09:14:23 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Supe]]></category>
		<category><![CDATA[aspic]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ciorba de oase de vita recomandari]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[dovlecel dres cu smantana si ou]]></category>
		<category><![CDATA[fasole verde]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[mazare]]></category>
		<category><![CDATA[praz]]></category>
		<category><![CDATA[reteteculinare din dovlecei]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[Supe de carne]]></category>
		<category><![CDATA[Supe de zarzavat]]></category>
		<category><![CDATA[Supe-crema]]></category>
		<category><![CDATA[verdeata]]></category>

		<guid isPermaLink="false">http://reteta-ta.studioweb.us/2010/12/22/generalitat-supe/</guid>
		<description><![CDATA[-Se pun la foc cu apa rece.
-Trebuie sa fie foarte bine fierte.
-La legumele verzi,sarea se pune la inceput.
-La legumele uscate,sarea se pune dupa ce a plesnit pojghita.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati salate</title>
		<link>http://www.reteta-ta.ro/2010/salate/4809/</link>
		<comments>http://www.reteta-ta.ro/2010/salate/4809/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 11:43:24 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[zarzavat]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4809</guid>
		<description><![CDATA[-Toate salatele (in afara de cele verzi) sunt mai gustoase daca se prepara cu mult inainte de masa,ca sa se imbibe cu sos.
-Zarzavaturile trebuie sa fie bine fierte.
-Pe langa otetul de vin se mai foloseste zeama de lamaie (pentru un gust deosebit).
-Se presara cu patrunjel verde tocat,care la dau gust si vitamine.]]></description>
		<wfw:commentRss></wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Generalitati vanat</title>
		<link>http://www.reteta-ta.ro/2010/mancaruri-carne-vanat/generalitati-vanat/</link>
		<comments>http://www.reteta-ta.ro/2010/mancaruri-carne-vanat/generalitati-vanat/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 19:46:18 +0000</pubDate>
		<dc:creator>Reteta-Ta.ro</dc:creator>
				<category><![CDATA[Preparate carne vanat]]></category>
		<category><![CDATA[fazan]]></category>
		<category><![CDATA[iepure]]></category>
		<category><![CDATA[marinata mistret]]></category>
		<category><![CDATA[mistret]]></category>
		<category><![CDATA[retete cu mistret]]></category>
		<category><![CDATA[retetecu mistret]]></category>
		<category><![CDATA[vanat]]></category>

		<guid isPermaLink="false">http://www.reteta-ta.ro/?p=4706</guid>
		<description><![CDATA[Mod de preparare Marinata vanat
Se amesteca toate ingredientele,se pun la fiert;
Se lasa sa fiarba 15-20 min.,apoi se ia de pe foc,se lasa sa se raceasca putin apoi marinata se toarna peste carne;
Vasul se acopera bine si se pune la rece (daca marinata nu acopera complet carnea,in timpul marinarii se amesteca din ]]></description>
		<wfw:commentRss></wfw:commentRss>
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